Also from @wine_and_reason: this crispy tofu! This was definitely some of the most flavourful tofu I’ve ever had. It’s made with a soy glaze — which I double checked was gluten free and it was. It’s another one of their vegan dishes.

I love a tapas restaurant because there’s nothing better than being able to try a few different things. And Wine and Reason do things the traditional way, with dishes being delivered from the kitchen as they’re made. This makes it an especially nice place to chill out for a couple of hours, have a few drinks, and graze on some food.

We were super impressed, and we think Wine and Reason will be a firm favourite when we start going out more often!

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